Festive Board Menu

Wine is included in the cost of the meal and is served at the table by our handsome and capable stewards.

If you wish to pay by Internet Banking please notify the Treasurer rfernyhough@blueyonder.co.uk to confirm that you have paid by this method.

Bank details are 

Barclays          20-77-62

Account           Lechmere Volunteer Lodge 1874

No                   60226718

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October 3rd

Starter - Cream of Mushroom

Main - Braised Pork Loin in a Peppercorn Sauce 

Dessert - Lemon Bakewell Tart

Cost £24.00

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November 7th

Starter - French Onion Soup

Main - Braised Steak in a Mushroom Stroganoff Sauce

Dessert - Apple/Rhubarb or Forest Fruits Crumble

Cost £24.00

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December 5th

Starter - Cream of Root Vegetable

Main – Roast Turkey

Dessert – Christmas Pudding 

Cost £25.00

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January 2nd

Starter – Cream tomato Soup

Main – Locally sourced Pork Sausages in onion gravy, mash / chips pea’s

Dessert – Sponge Pudding served with Custard

Cost £24.00

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February 6th

Starter – Leek & Potato

Main – Roast Pork with Homemade Stuffing, Crackling and Apple Sauce 

Dessert – Poached Pears

Cost £24.00

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March 6th

Starter – Spring Vegetable

Main – Fish & Chips 

Dessert – Lol’s luscious Fresh Fruit Pavlova

Cost £24.00

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April 3th

Starter – Leek & Potato

Main – Roast Supreme of Chicken 

Dessert – Black Forest Trifle

Cost £24.00

© Trevor Dean 2014