Wine is included in the cost of the meal and is served at the table by our handsome and capable stewards.
If you wish to pay by Internet Banking please notify the Treasurer rfernyhough@blueyonder.co.uk to confirm that you have paid by this method.
Bank details are
Barclays 20-77-62
Account Lechmere Volunteer Lodge 1874
No 60226718
~~~~~~
October 3rd
Starter - Cream of Mushroom
Main - Braised Pork Loin in a Peppercorn Sauce
Dessert - Lemon Bakewell Tart
Cost £24.00
~~~~~~
November 7th
Starter - French Onion Soup
Main - Braised Steak in a Mushroom Stroganoff Sauce
Dessert - Apple/Rhubarb or Forest Fruits Crumble
Cost £24.00
~~~~~~
December 5th
Starter - Cream of Root Vegetable
Main – Roast Turkey
Dessert – Christmas Pudding
Cost £25.00
~~~~~~
January 2nd
Starter – Cream tomato Soup
Main – Locally sourced Pork Sausages in onion gravy, mash / chips pea’s
Dessert – Sponge Pudding served with Custard
Cost £24.00
~~~~~~
February 6th
Starter – Leek & Potato
Main – Roast Pork with Homemade Stuffing, Crackling and Apple Sauce
Dessert – Poached Pears
Cost £24.00
~~~~~~
March 6th
Starter – Spring Vegetable Soup
Main – Fish & Chips
Dessert – Lol’s luscious Fresh Fruit Pavlova
Cheese Board
Cost £24.00
~~~~~~
April 3th
Starter – Leek & Potato
Main – Roast Supreme of Chicken
Dessert – Black Forest Trifle
Cost £24.00